Who Owns Outback Steakhouse?

• Parent Company: Bloomin' Brands Inc.
• Ownership Type: Wholly owned
• Company Type: Publicly Traded
• Stock Ticker: NASDAQ: BLMN

• Founded: 1988
• Founders: Bob Basham, Trudy Cooper, Tim Gannon, Chris Sullivan

• Founded: 1988
• Headquarters: Tampa, Florida, USA
• Company Type: Publicly Traded
• Stock: NASDAQ: BLMN
• Revenue: Approximately $4.0 billion (FY2025 estimated)
• Employees: Approximately 90,000

Visit Bloomin' Brands Inc. website

• Headquarters: Tampa, Florida, USA
• Manufacturing / Operations: United States, Canada, Mexico, Australia, Brazil

Outback Steakhouse operates with a commitment to sustainability and ethical business practices, reflecting its position as a major casual dining brand within Bloomin' Brands' portfolio. The company integrates environmental responsibility into restaurant operations, sourcing practices, and community engagement initiatives while maintaining its focus on quality dining experiences.

Sustainable Sourcing: Outback Steakhouse has implemented sustainable sourcing practices for its ingredients, particularly for beef and other proteins. The brand works with suppliers who share similar values regarding environmental responsibility, animal welfare, and sustainable agricultural practices.

Food Waste Reduction: The company has implemented programs to reduce food waste across its restaurant locations through improved inventory management, portion control, and donation programs for unsold food items where feasible. These initiatives help minimize environmental impact while addressing food insecurity in local communities.

Energy Efficiency: Outback Steakhouse has invested in energy-efficient equipment and restaurant design to reduce electricity consumption across its locations. The brand implements energy management systems and sustainable building practices in new restaurant construction and renovations.

Local Sourcing: Where possible, Outback Steakhouse prioritizes local sourcing for ingredients and supplies, reducing transportation emissions and supporting local economies. This approach strengthens community relationships and ensures fresher ingredients for customers.

Community Engagement: Outback Steakhouse maintains active community involvement through local partnerships, charitable donations, and employee volunteer programs. The brand supports local causes and participates in community events across its operating regions.

Ethical Supply Chain: The company maintains ethical supply chain standards and works with suppliers who adhere to fair labor practices and environmental regulations. Outback Steakhouse's supplier relationships are built on principles of transparency and mutual responsibility.

Environmental Compliance: As part of Bloomin' Brands, Outback Steakhouse complies with environmental regulations and standards across its restaurant operations. The company adheres to environmental laws and maintains proper waste management and recycling programs.

Outback Steakhouse has received significant recognition for its success in the casual dining industry, brand leadership, and contributions to the restaurant sector.

Industry Leadership Recognition: Outback Steakhouse has been consistently recognized as one of the largest and most successful casual steakhouse chains globally, with acknowledgment from restaurant industry publications for its market leadership and growth trajectory.

Brand Excellence Awards: The brand's distinctive Australian theme and consistent quality have earned recognition from consumer publications and dining organizations for creating memorable dining experiences and maintaining high customer satisfaction levels.

Franchise and Operator Recognition: Outback Steakhouse has received positive recognition from franchise operators and restaurant managers for its comprehensive training programs, operational support systems, and successful business model.

Customer Choice Awards: The brand has received numerous customer choice awards and positive reviews from dining patrons for its food quality, service, and value proposition in the casual dining segment.

Bloomin' Brands Group Recognition: As Bloomin' Brands' flagship brand, Outback Steakhouse contributes to the parent company's recognition for restaurant industry excellence, innovation, and successful multi-brand portfolio management.

Outback Steakhouse maintains a strong operational record with no major food safety recalls, regulatory actions, or significant controversies that have substantially impacted the brand's reputation or operations in the casual dining market.

Food Safety Compliance: The company maintains compliance with all food safety regulations and health department requirements across its restaurant locations. Outback Steakhouse has not faced significant food safety incidents or regulatory enforcement actions related to its operations.

Labor Practices: Outback Steakhouse maintains fair labor practices and complies with employment laws and regulations across its operating regions. The brand has not faced significant labor disputes or workplace controversies.

Environmental Compliance: The company maintains compliance with environmental regulations related to restaurant operations, waste management, and energy use. Outback Steakhouse has not faced significant environmental violations or regulatory enforcement actions.

Community Relations: Outback Steakhouse maintains positive relationships within the communities it serves and has not been involved in significant local disputes or controversies that would impact its reputation or standing.

Political Activity: Bloomin' Brands, Outback Steakhouse's parent company, operates a political action committee that makes contributions to political candidates. This represents normal corporate political activity but has drawn some attention from transparency advocates.

Market Competition: Outback Steakhouse operates in a competitive casual dining market but has not been involved in significant antitrust or regulatory controversies related to market competition or business practices.