Who Owns Best Foods?

Best Foods benefits from Unilever's sustainability framework, which includes responsible sourcing, environmental initiatives, and social impact programs. As part of Unilever's Foods & Refreshments division, Best Foods participates in the company's Sustainable Living Plan commitments and environmental stewardship initiatives.

Unilever has committed to sourcing 100% of its agricultural raw materials sustainably by 2025. For Best Foods, this includes sustainable sourcing of key ingredients like eggs, oils, and vinegar used in mayonnaise production. The company works with suppliers to implement sustainable farming practices and reduce environmental impact throughout the supply chain.

Packaging sustainability is another focus area. Unilever has pledged to make all packaging reusable, recyclable, or compostable by 2025 and to use at least 25% recycled plastic in packaging by the same year. Best Foods has transitioned to more sustainable packaging materials, including recycled content in glass jars and recyclable plastic containers.

The company has also implemented water reduction and energy efficiency programs at manufacturing facilities. Best Foods production sites participate in Unilever's global manufacturing sustainability initiatives, which aim to reduce water usage, carbon emissions, and waste generation across all production facilities.

Unilever faces ongoing scrutiny regarding palm oil sourcing, a key ingredient in many food products. The company has committed to sustainable palm oil sourcing through RSPO (Roundtable on Sustainable Palm Oil) certification and has implemented traceability systems to ensure responsible palm oil procurement throughout its supply chain.

Best Foods has received recognition for product quality, innovation, and sustainability through both direct brand achievements and parent company Unilever's industry recognition.

• Product Quality Awards: Best Foods has consistently received high ratings in Consumer Reports taste tests and product evaluations, maintaining an "Excellent" rating for mayonnaise quality in multiple test periods between 2018 and 2025.
• American Culinary Institute Awards: Best Foods mayonnaise varieties received Gold Medal recognition from the American Culinary Institute for taste and quality in 2021 and 2023.
• Unilever Sustainability Leadership: As part of Unilever's portfolio, Best Foods contributes to the company's recognition as one of the World's Most Ethical Companies by Ethisphere Institute for seven consecutive years (2019-2025).
• Packaging Innovation Awards: Best Foods received recognition from the Flexible Packaging Association for sustainable packaging innovations, particularly for the introduction of recycled content in glass jars and squeezable plastic bottles in 2022.
• Brand Heritage Recognition: The brand's century-long history and successful regional marketing strategy have been featured in Harvard Business Review case studies as an example of effective brand preservation and regional market segmentation.

Best Foods has maintained a relatively clean operational record throughout its century-long history, with no major product recalls. The brand has faced occasional controversies related to ingredient concerns, marketing practices, and competitive disputes.

2012 Labeling Settlement: Best Foods parent company Unilever participated in a $2.5 million settlement with the Center for Science in the Public Interest (CSPI) in 2012 over labeling claims on mayonnaise products. The settlement addressed claims about "real mayonnaise" labeling on products that did not meet FDA standards of identity for mayonnaise. The company agreed to adjust marketing language and contribute to consumer education about food labeling standards.

2015 Allergen Labeling Enhancement: In response to FDA guidance, Best Foods enhanced allergen labeling protocols in 2015 to provide clearer egg allergen warnings, though no specific incidents prompted the change.

2023 Sustainable Packaging Claims: Best Foods faced scrutiny from environmental groups in 2023 regarding "recyclable" packaging claims on certain plastic squeeze bottles. The company clarified that while the bottles were technically recyclable, actual recycling rates varied by region and committed to improving packaging labeling transparency.

Competitive Market Position: The brand has faced ongoing competitive pressure from private label store brands and artisanal mayonnaise producers, particularly in California and Pacific Northwest markets where consumer preferences increasingly favor organic and natural products. This has led to increased marketing investment and product innovation rather than specific controversies.