Texas Roadhouse

Texas Roadhouse operates as a steakhouse chain specializing in premium beef and Southwestern cuisine. The company's menu features various steak cuts, ribs, chicken, and seafood prepared with signature seasonings. Texas Roadhouse emphasizes fresh ingredients, hand-cut steaks, and fresh-cut fries prepared daily.

The company operates through company-owned and franchised locations with centralized supply chain management. Texas Roadhouse's business model emphasizes quality food, value pricing, and lively atmosphere with live entertainment. The company maintains high standards for food quality and customer service across all locations.

Texas Roadhouse was founded in 1993 by W. Kent Taylor in Clarksville, Indiana. Taylor established the company as a steakhouse concept emphasizing premium beef, signature seasonings, and Southwestern cuisine. The first location proved successful, and the company expanded throughout the Midwest and beyond.

Throughout the 1990s and 2000s, Texas Roadhouse expanded regionally and then nationally, becoming one of the largest steakhouse chains in the United States. The company went public in 2004, allowing for significant capital investment and expansion. Texas Roadhouse became known for its high-quality steaks, fresh-cut fries, and lively atmosphere with live music.

The company expanded internationally, opening locations in multiple countries. Texas Roadhouse also expanded its portfolio by acquiring and developing Bubba's 33 (sports bar concept) and Jaggers (casual dining concept). As of August 2025, the company operates approximately 800 U.S. locations and 70 international locations. The company continues to expand with plans for new locations in 2025 and beyond.