US Foods Holding Corp.

What does US Foods own?
US Foods owns the CHEF'STORE cash-and-carry chain and a portfolio of private-label food brands including Chef's Line, Devonshire, Cross Valley Farms, Glenview Farms, and Cattleman's Selection. Its core business is the US Foods distribution operation.

Is US Foods publicly traded?
Yes. US Foods Holding Corp. trades on the NYSE under ticker USFD. It went public in 2016 after periods of private equity and corporate ownership.

Who founded US Foods?
The company traces heritage to 19th century food distribution businesses, including John Sexton & Company founded in 1883. The modern entity formed in 1994 through the merger of Rykoff-Sexton and JP Foodservice.

Where is US Foods headquartered?
US Foods is headquartered in Rosemont, Illinois, USA, in the Chicago metropolitan area.

Who owns US Foods?
US Foods is owned by public shareholders with no controlling investor. The company was privately held by KKR and Clayton Dubilier & Rice from 2007 until its 2016 IPO.

What is US Foods' revenue?
US Foods reported FY2025 net sales of $39.4 billion, up 4.1% year over year. Net income was $676 million and adjusted EBITDA was a record $1.93 billion.

How many brands does US Foods own?
US Foods operates two main banners, US Foods distribution and CHEF'STORE retail, plus approximately ten private-label food brands used across its product lines.

US Foods' heritage traces through several predecessor companies. John Sexton & Company was founded in Chicago in 1883, and Rykoff & Company was founded in 1911 in Los Angeles. Those businesses merged in the 1980s to form Rykoff-Sexton, which became a major West Coast foodservice distributor.

In 1994, Rykoff-Sexton merged with JP Foodservice to create US Foodservice, consolidating the fragmented industry. Dutch supermarket giant Royal Ahold acquired US Foodservice in 2000 for approximately $3.6 billion. Private equity firms Kohlberg Kravis Roberts and Clayton Dubilier & Rice acquired the company in 2007 for approximately $7.1 billion and took it private.

The company went public again in May 2016 on the NYSE under ticker USFD, rebranding from US Foodservice to US Foods in 2011. In 2020 it acquired Smart Foodservice Warehouse Stores for approximately $970 million, adding the cash-and-carry retail format that became CHEF'STORE. This gave US Foods a retail-facing channel for restaurants and consumers buying in bulk.

Dave Flitman became CEO in January 2023, bringing leadership experience from Builders FirstSource, BMC Stock Holdings, and Performance Food Group. Under Flitman the company launched its 2025-2027 long-range plan focused on independent restaurant share gains, operational productivity, and margin expansion.

US Foods publishes corporate social responsibility reporting covering emissions, waste, and responsible sourcing. The company has invested in energy-efficient fleet operations and facility upgrades, and it participates in sustainable seafood sourcing programs.

The company's sustainability posture is typical of a large distributor: carbon footprint reduction in logistics, packaging waste management, and food safety compliance through its supply chain. US Foods is not a Certified B Corporation and does not hold independent certifications that distinguish it in the way consumer brands do.

• Fortune 500: US Foods ranks in the upper half of the Fortune 500 by revenue.
• FORTUNE World's Most Admired Companies: The company has appeared on the list in the Wholesalers: Food and Grocery category.
• Sustainability certifications: Select facilities and seafood lines carry certifications, though the company as a whole does not hold a headline sustainability certification.

Merger litigation history: In 2015, US Foods' proposed merger with Sysco was abandoned after the Federal Trade Commission sued to block it on antitrust grounds. The failed deal was the most significant regulatory event in the company's modern history and reflected regulatory concern about consolidation in foodservice distribution.

Pricing and contract disputes: Like other distributors, US Foods has faced periodic disputes with customers over pricing, rebates, and contract terms. These are typically resolved commercially and are disclosed in SEC filings as routine litigation.

Food safety and recalls: As a distributor, US Foods executes manufacturer recalls rather than manufacturing its own products. The company operates under FDA and USDA oversight of food safety and has faced standard regulatory inspections and periodic product withdrawal events common to the industry.