All Brands Owned by Tate & Lyle

Is Tate & Lyle still a sugar company?
No. Tate & Lyle sold most of its bulk sugar operations and transformed into a specialty food ingredients company focused on texturants, sweeteners for sugar reduction, and fibers. It retains a stake in the Primient bulk sweetener joint venture but is no longer primarily a sugar refiner.

Is Tate & Lyle publicly traded?
Yes. Tate & Lyle PLC trades on the London Stock Exchange under ticker TATE and is a constituent of the FTSE 250 index.

When was Tate & Lyle founded?
Tate & Lyle was formed in 1921 through the merger of Henry Tate & Sons and Abram Lyle & Sons, two 19th-century British sugar refining businesses. It is headquartered in London.

Who founded Tate & Lyle?
The company was created by merging the businesses of Henry Tate, known for sugar cubes and refining, and Abram Lyle, famous for Lyle's Golden Syrup. Both were Victorian-era sugar entrepreneurs.

What does Tate & Lyle make?
Tate & Lyle makes specialty food ingredients: texturants and stabilizers, sweeteners for sugar reduction including allulose and stevia, and soluble fibers for fortification. It sells B2B to food and beverage manufacturers.

What is Tate & Lyle's market position?
Tate & Lyle is a mid-cap specialty ingredients company competing with Ingredion, Cargill, and Kerry in texturants and sugar reduction. It is smaller than the giants but focused on high-value categories aligned with health and clean-label trends.