Philippine multinational fast food restaurant company operating Jollibee, Chowking, Red Ribbon, Mang Inasal, and Burger King Philippines.
Company Type
public
Founded
1978
Headquarters
Quezon City, Philippines
Stock
PSE: JFC
Revenue
approximately PHP 325 billion (FY2024)
Employees
Approximately 80,000
Primary Market
Asia Pacific
Jollibee Foods Corporation operates as a fast food restaurant company with five primary brands: Jollibee, Chowking, Red Ribbon, Mang Inasal, and Burger King Philippines. The company's business model focuses on both franchise and company-owned restaurant operations.
The company generates revenue through restaurant sales, franchise fees, and royalties. Jollibee Foods provides its franchisees with brand support, supply chain management, marketing, and operational guidance. The company maintains centralized support functions while allowing individual brands to maintain distinct identities and operational approaches.
Jollibee Foods employs approximately 50,000 people across its corporate offices and restaurants. The company maintains its headquarters in Quezon City, Philippines, with additional offices and operations supporting its global restaurant network.
Jollibee Foods Corporation was founded in 1978 by Tony Tan Caktiong with the opening of the first Jollibee restaurant in Quezon City, Philippines. The restaurant featured a unique Filipino-inspired fast food concept with fried chicken and other local favorites that appealed to Filipino consumers seeking quality fast food.
Throughout the 1980s and 1990s, Jollibee expanded rapidly across the Philippines, becoming the country's leading fast food chain. The company went public on the Philippine Stock Exchange in 1993, providing capital for continued expansion and brand development.
In the 2000s and 2010s, Jollibee Foods expanded its portfolio by acquiring and developing additional restaurant brands. The company acquired Chowking, Red Ribbon, and Mang Inasal, building a diverse portfolio of fast food concepts serving different customer segments and occasions. In 2016, Jollibee Foods acquired the Burger King franchise in the Philippines.
By 2024, Jollibee Foods operated over 1,500 restaurants across its five major brands, serving millions of customers annually. The company has maintained its position as one of Asia's largest fast food restaurant companies through consistent brand management, operational excellence, and strategic expansion.
Jollibee Foods Corporation owns 4 brands in our database.

Owned by Jollibee Foods Corporation
Philippine fast food restaurant chain specializing in Chinese-inspired cuisine, owned by Jollibee Foods Corporation.

Owned by Jollibee Foods Corporation
Philippine fast food restaurant chain specializing in fried chicken and Filipino cuisine, owned by Jollibee Foods Corporation.

Owned by Jollibee Foods Corporation
Philippine fast food restaurant chain specializing in grilled chicken and Filipino cuisine, owned by Jollibee Foods Corporation.

Owned by Jollibee Foods Corporation
Philippine bakery and casual dining restaurant chain specializing in baked goods and Filipino cuisine, owned by Jollibee Foods Corporation.
No, Jollibee Foods Corporation is an independent publicly traded company with no parent organization. The company operates independently while being owned by institutional investors, mutual funds, and individual shareholders.
Yes, the company is publicly traded on the Philippine Stock Exchange under the ticker symbol JFC. Jollibee Foods has been publicly traded since 1993.
Jollibee Foods Corporation was founded in 1978 by Tony Tan Caktiong with the opening of the first Jollibee restaurant in Quezon City, Philippines.
Jollibee Foods Corporation was founded by Tony Tan Caktiong, a Filipino entrepreneur who created the Jollibee concept and built it into one of Asia's largest fast food companies.
Jollibee Foods is one of Asia's largest fast food restaurant companies, operating over 1,500 restaurants across five brands. The company serves millions of customers annually and maintains strong market positions in multiple fast food segments.
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