All Brands Owned by Barilla Group

Who owns Barilla?
Barilla Group is entirely owned by the Barilla family through Barilla Holding Srl. The fourth generation, represented by Guido Barilla (Chairman), Paolo Barilla (Vice Chairman), and Luca Barilla (Vice Chairman), maintains controlling ownership. The company has never been publicly traded and has remained in family ownership since its founding in 1877, except for a brief period from 1971 to 1979 when it was owned by W.R. Grace and Company.

Is Barilla publicly traded?
No. Barilla Group is not publicly traded and has never been listed on any stock exchange. There are no shares available for purchase by outside investors. The company publishes consolidated financial statements as Barilla Holding Srl, including sustainability disclosures, but does not face the reporting requirements of publicly listed companies.

What is Barilla's annual revenue?
Barilla Group reported revenue of EUR 4.837 billion for fiscal year 2025, a slight decrease of 0.9% from FY2024. EBITDA was EUR 579 million (up 7.8%), and net profit was EUR 233 million (up 64% from EUR 142 million in FY2024). The EBITDA margin improved to 12%. The company maintains a positive net financial position of EUR 230 million.

What brands does Barilla own?
Barilla owns Barilla (pasta and sauces), Mulino Bianco (Italian bakery, celebrating 50 years in 2025), Wasa (Swedish crispbread), Harrys (French bread), Voiello (premium pasta), Pan di Stelle (biscuits), Pavesi (crackers), Lieken Urkorn (German bread), Filiz (Turkey pasta), Misko (Greece pasta), Yemina and Vesta (Mexico pasta), Catelli/Lancia/Splendour (Canada pasta), Pasta Evangelists (UK fresh pasta), Back to Nature (USA plant-based snacks, acquired 2025), and Academia Barilla (premium culinary).

Where is Barilla pasta made?
Barilla pasta is manufactured at 30 production sites across multiple countries, including Italy, the United States, Germany, France, Turkey, Greece, Mexico, and Canada. The company's flagship production facilities are located in Parma, Italy. In 2025, Barilla announced a USD 170 million investment to expand its pasta factory in Avon, New York. The company produces over 2 million tons of food annually.

What is Mulino Bianco?
Mulino Bianco is Italy's leading bakery brand, owned by Barilla Group. The brand celebrated its 50th anniversary in 2025. Mulino Bianco produces biscuits, crackers, and other bakery products and is one of the most recognized food brands in Italy. In 2025, the brand launched the Buongrano biscuit made from regenerative agriculture wheat, as part of the Carta del Mulino sustainable farming program involving almost 2,000 wheat farmers.

What is Barilla's sustainability strategy?
Barilla's sustainability strategy is organized around four pillars: Climate, Value Chain, Products, and People. The company has committed to Science Based Targets (SBTi) for 2030 emissions reduction aligned with the 1.5 degrees Celsius pathway. Key initiatives include a EUR 168 million investment plan for energy and water efficiency, photovoltaic capacity exceeding 8 MW, carbon neutrality for Wasa/GranCereale/Harrys/Mulino Bianco brands, regenerative agriculture (4,160 tons of wheat in 2025, targeting 250,000 tons by 2030), and 100% recyclable packaging in Italy.

What is the BITE research center?
BITE (Barilla Innovation and Technology Experience) is Barilla's new global innovation hub, opened in 2025 in Parma, Italy, next to the historic pasta factory. The facility houses over 200 professionals including food technologists, researchers, food designers, chefs, and sensory experts, with a network of 84 universities and research centers. BITE focuses on strengthening key product categories and driving innovation in pasta, bakery, and sauces.