
Raising Cane's Restaurants, LLC
Founder-controlled Baton Rouge company behind the chicken finger chain. Todd Graves owns roughly 90 percent, with 900-plus restaurants and more than $5 billion in system sales.
Company Type
private
Founded
1996
Headquarters
Baton Rouge, Louisiana, USA
Revenue
More than $5 billion system sales
Employees
More than 60,000
Primary Market
United States
About Raising Cane's Restaurants, LLC
What does Raising Cane's Restaurants own?
The company is single-brand: it owns the Raising Cane's Chicken Fingers chain of 900-plus primarily company-owned restaurants.
Is Raising Cane's publicly traded?
No. The company is privately held, with founder Todd Graves owning roughly 90 percent and GSO Capital (Blackstone) holding a minority stake.
Who founded Raising Cane's?
Todd Graves founded the company in Baton Rouge, Louisiana in 1996, with early partner Craig Silvey. Graves saved startup capital working as a boilermaker and Alaskan fisherman after banks rejected his plan.
Who are the co-CEOs of Raising Cane's?
Todd Graves and AJ Kumaran serve as co-CEOs. Kumaran joined the company as its 60th employee and was elevated to co-CEO in 2021.
Where is Raising Cane's headquartered?
Baton Rouge, Louisiana, where Graves opened the first restaurant near the LSU campus.
How much revenue does Raising Cane's generate?
System sales exceed $5 billion annually across 900-plus restaurants, with average unit volumes above $5 million, among the highest in quick service.
History of Raising Cane's Restaurants, LLC
The origin story is now fast food legend. Todd Graves wrote the business plan for a chicken-finger-only restaurant as an LSU student; after a professor graded it poorly and banks refused loans, he worked as a boilermaker in California and commercial fisherman in Alaska to fund it himself. With friend Craig Silvey, he renovated a former bakery at the North Gates of LSU and opened the first Cane's on August 28, 1996, named for his yellow Labrador.
Silvey left in 1999, and Graves spent the 2000s growing deliberately through Louisiana and neighboring states with company-owned stores, reaching about 100 locations by the early 2010s without franchising. The 2016 investment of roughly $110 million from GSO Capital Partners, Blackstone's credit unit, funded acceleration while leaving Graves' control intact.
The chain hit an inflection point in the late 2010s as social media drove younger consumers to the brand. Growth accelerated through the 2020s: 500 locations, then 800, then 900-plus, international openings in the Middle East, and announced entry into the UK and additional markets. Graves' visibility grew with it, from celebrity partnerships and music festival tie-ins to buying Mega Millions tickets for all 50,000 employees in 2022. AJ Kumaran became co-CEO in 2021 as system sales passed $5 billion and the company set its sights on the next thousand locations.
Raising Cane's Restaurants, LLC Sustainability & Ethics
The company's public community identity centers on local giving: restaurant-level support for schools, pet causes (the namesake dog theme), and disaster relief, plus high-profile employee gestures including the 2022 lottery ticket purchase for all 50,000 crew members and a substantial college-scholarship program. It does not publish a formal ESG report and holds no major third-party sustainability certifications; commitments are company-disclosed programs rather than independently verified standards.
Controversy, Regulation & Public Scrutiny
Raising Cane's has avoided major scandal through its growth. Known issues are routine for its scale: wage and workplace litigation typical of large quick-service employers, a periodic trademark dispute with businesses using the Cane's name, and isolated viral incidents at individual stores. No major food safety recalls or systemic regulatory actions are on record. Founder Graves' political contributions and public stances occasionally draw commentary but have not produced material brand damage.
Brands Owned by Raising Cane's Restaurants, LLC
Raising Cane's Restaurants, LLC owns 1 brand in our database. Explore the ownership tree below — click categories to expand and see individual brands.
Raising Cane's Restaurants, LLC
private · Founded 1996 · Baton Rouge, Louisiana, USA
1
brands
Raising Cane's Restaurants, LLC Ownership: Pros & Cons
Advantages
- +Founder majority control enables decades-long strategy without investor pressure
- +Company-owned model captures full unit economics at industry-leading volumes
- +Single-menu operational simplicity is a durable competitive moat
- +Strong balance-sheet growth funded internally plus minority capital
Considerations
- -Governance and succession risk concentrated in one owner
- -All-corporate growth requires enormous capital, limiting expansion speed versus franchising
- -Valuation expectations may constrain future minority investors or an eventual IPO
- -Narrow menu offers little protection if consumer tastes shift
Frequently Asked Questions About Raising Cane's Restaurants, LLC
What does Raising Cane's Restaurants own?
The company is single-brand: it owns the Raising Cane's Chicken Fingers chain of 900-plus primarily company-owned restaurants.
Is Raising Cane's publicly traded?
No. The company is privately held, with founder Todd Graves owning roughly 90 percent and GSO Capital (Blackstone) holding a minority stake.
Who founded Raising Cane's?
Todd Graves founded the company in Baton Rouge, Louisiana in 1996, with early partner Craig Silvey. Graves saved startup capital working as a boilermaker and Alaskan fisherman after banks rejected his plan.
Who are the co-CEOs of Raising Cane's?
Todd Graves and AJ Kumaran serve as co-CEOs. Kumaran joined the company as its 60th employee and was elevated to co-CEO in 2021.
Where is Raising Cane's headquartered?
Baton Rouge, Louisiana, where Graves opened the first restaurant near the LSU campus.
How much revenue does Raising Cane's generate?
System sales exceed $5 billion annually across 900-plus restaurants, with average unit volumes above $5 million, among the highest in quick service.





