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  4. Beyond Meat
Beyond Meat logo
Food & Beverage

Who Owns Beyond Meat?

Beyond Meat is owned by Beyond Meat, Inc., a publicly traded American food technology company founded in 2009. The company operates as an independent publicly traded entity on the NASDAQ stock exchange under the ticker symbol BYND. Beyond Meat maintains its headquarters in El Segundo, California, USA.

Parent Company

Beyond Meat, Inc.

Founded

2009

Status

Publicly Traded

Headquarters

El Segundo, California, USA

premiumpremiumGlobalall-agesvegan certifiedsustainable proteinplant basedenvironmental impact reductionethical sourcingcarbon footprint reductionOfficial Website

Who Owns Beyond Meat?

  • Parent Company: Beyond Meat, Inc.
  • Ownership Type: Publicly traded
  • Company Type: Publicly Traded
  • Stock Ticker: NASDAQ: BYND
BrandParent CompanyOwnership Type
Beyond MeatBeyond Meat, Inc.Publicly traded

Where to Buy

Disclosure: We may earn commission from purchases
AmazonBeyond Meat on Amazon

History of Beyond Meat

  • Founded: 2009
  • Founders: Ethan Brown

Beyond Meat was founded in 2009 by Ethan Brown, who previously worked in the renewable energy sector. Brown developed the company with a vision to address environmental and health concerns associated with conventional meat production by creating plant-based alternatives. The company initially focused on developing plant-based beef and chicken products. This founding vision demonstrated Brown's exceptional ability to identify emerging market opportunities in the food technology sector while addressing growing consumer concerns about sustainability, health, and the environmental impact of traditional meat production.

Beyond Meat went public in May 2019, becoming one of the first plant-based meat companies to achieve a public listing. The company's initial public offering was highly successful, reflecting growing investor interest in alternative protein technologies. Beyond Meat expanded its product portfolio to include Beyond Beef, Beyond Chicken, and Beyond Sausage products. This successful IPO demonstrated Beyond Meat's ability to capitalize on growing investor interest in sustainable food technologies while providing the capital needed for product development and global expansion.

Beyond Meat's growth reversed sharply after 2021. Plant-based meat sales slowed across the US grocery sector, and Beyond Meat posted consecutive years of declining revenue and heavy losses. The company completed a debt restructuring in 2025 aimed at reducing its interest burden, but sales pressure continued into 2026, with fourth-quarter sales down nearly 20% year over year and cash burn persisting. Beyond Meat's stock price fell below $1 per share in 2026, putting the company at risk of Nasdaq delisting; the exchange has given Beyond Meat until August 31, 2026, to bring its share price back above that threshold for ten consecutive trading days, and the company has said it may pursue a reverse stock split to comply.

About Beyond Meat, Inc.

Who owns Beyond Meat?
Beyond Meat is publicly traded on NASDAQ under ticker BYND. The company has a broad institutional and retail shareholder base with no controlling shareholder. Founder Ethan Brown serves as CEO and maintains a significant ownership stake. Major institutional shareholders include Vanguard Group and BlackRock. Early investors included Bill Gates, Biz Stone, Evan Williams, and Kleiner Perkins, though most sold shares after the IPO.

Who founded Beyond Meat?
Beyond Meat was founded in 2009 by Ethan Brown in Los Angeles, California. Brown, who had previously worked in the fuel cell industry, was motivated by a desire to address the environmental impact of conventional meat production. He partnered with researchers at the University of Missouri who had developed technology for creating plant-based proteins with meat-like textures.

Is Beyond Meat publicly traded?
Yes. Beyond Meat is publicly traded on NASDAQ under ticker BYND. The company went public in May 2019 at $25 per share. The stock surged to over $200 per share within months, giving the company a market capitalization of over $14 billion at its peak. The stock has since declined dramatically from its all-time high.

Is Beyond Meat profitable?
No. Beyond Meat has not achieved profitability since its 2019 IPO. The company reported FY2024 revenue of approximately $326 million, down from $465 million in 2021. Beyond Meat has implemented multiple rounds of layoffs and cost-cutting measures to reduce operating losses, but has not yet reached breakeven.

What is Beyond Meat's main product?
Beyond Meat's flagship product is the Beyond Burger, a plant-based beef patty launched in 2016. The Beyond Burger was the first plant-based burger sold in the meat aisle of grocery stores. The company also produces Beyond Beef (ground), Beyond Sausage, Beyond Chicken, Beyond Meatballs, and Beyond Steak.

What is Beyond Meat's revenue?
Beyond Meat reported FY2024 revenue of approximately $326 million, down from approximately $465 million in 2021. Revenue is generated through retail sales (grocery stores), foodservice sales (restaurants), and international sales. The company operates manufacturing facilities in the United States, Netherlands, and China.

Who are Beyond Meat's main competitors?
Beyond Meat's main competitors include Impossible Foods (privately held), Lightlife (owned by Maple Leaf Foods), MorningStar Farms (owned by WK Kellogg Co), and private label plant-based products from major retailers including Walmart, Kroger, and Trader Joe's. Impossible Foods is Beyond Meat's most direct competitor in the premium plant-based burger category.

  • Founded: 2009
  • Headquarters: El Segundo, California, USA
  • Company Type: Publicly Traded
  • Stock: NASDAQ: BYND
  • Revenue: approximately $326 million (FY2024)
  • Employees: Approximately 600

Visit Beyond Meat, Inc. website

View full company profile for Beyond Meat, Inc.

Where Is Beyond Meat Made / Based?

  • Headquarters: El Segundo, California, USA
  • Manufacturing / Operations: United States, Netherlands, China

Beyond Meat Categories & Tags

Plant BasedAlternative ProteinFood TechnologyVeganAmerican BrandSustainable Food

Beyond Meat Sustainability & Ethics

Beyond Meat's sustainability and ethical practices are central to its brand mission, focusing on environmental impact reduction, animal welfare, and responsible food production. The company's plant-based products are designed to address the environmental and ethical challenges associated with conventional animal agriculture.

Environmental Impact Reduction: Beyond Meat's core sustainability proposition is the significant reduction in environmental footprint compared to conventional meat production. The company's life cycle assessments demonstrate that Beyond Meat products require substantially less water, land, and energy while generating fewer greenhouse gas emissions. The Beyond Burger requires 99% less water, 93% less land, 90% fewer greenhouse gas emissions, and 46% less energy than traditional beef burgers.

Animal Welfare Commitment: Beyond Meat's products eliminate the need for animal slaughter, addressing animal welfare concerns associated with conventional meat production. The company's mission explicitly references improving animal welfare by providing plant-based alternatives that replicate the meat experience without harming animals.

Sustainable Sourcing and Ingredients: Beyond Meat prioritizes sustainable ingredient sourcing, focusing on plant-based proteins like peas, mung beans, and rice. The company works with suppliers to ensure responsible agricultural practices and minimize environmental impact throughout its supply chain.

Packaging and Waste Reduction: The company has implemented initiatives to reduce packaging waste and increase the use of recyclable materials. Beyond Meat continues to develop more sustainable packaging solutions to minimize environmental impact across its product portfolio.

Manufacturing Sustainability: Beyond Meat's manufacturing facilities incorporate energy-efficient processes and water conservation measures. The company continuously evaluates and improves its production methods to reduce environmental footprint while maintaining product quality and safety.

Transparency and Reporting: Beyond Meat provides sustainability reporting and environmental impact assessments to stakeholders. The company publishes information about its environmental performance and sustainability initiatives to maintain transparency with consumers and investors.

Awards & Recognition

Beyond Meat has received significant recognition for innovation in food technology, sustainability leadership, and market disruption in the plant-based protein industry. The company's products and business model have been acknowledged by numerous organizations and publications.

UN Climate Action Awards: Beyond Meat received recognition from the United Nations for its contributions to climate action and sustainable food systems. The company's work in reducing greenhouse gas emissions through plant-based alternatives has been acknowledged as addressing climate change challenges.

Fast Company World Changing Ideas Awards: Beyond Meat has been consistently recognized in Fast Company's World Changing Ideas Awards for its innovative approach to sustainable food production and its potential to transform the meat industry.

Food Technology Innovation Awards: The company has received multiple awards from food technology organizations for its breakthrough plant-based meat alternatives. Beyond Meat's ability to replicate the taste and texture of conventional meat has been acknowledged as a significant technological achievement.

Business Leadership Recognition: Founder and CEO Ethan Brown has received numerous leadership awards for his vision and execution in building Beyond Meat into a publicly traded company that successfully brought plant-based meat to mainstream markets.

Product Quality Awards: Beyond Meat products have received recognition from culinary organizations and food critics for their taste, texture, and nutritional profile. The Beyond Burger and other products have been acknowledged for successfully replicating the meat experience.

Market Disruption Recognition: Business publications and financial analysts have recognized Beyond Meat for disrupting the traditional meat industry and creating a new category of plant-based protein products that appeal to mainstream consumers.

Sustainability Leadership Awards: Environmental organizations and sustainability publications have acknowledged Beyond Meat for its leadership in addressing the environmental impact of food production and promoting sustainable alternatives to conventional meat.

Beyond Meat Recalls & Controversies

Beyond Meat has faced several challenges and controversies related to product quality, manufacturing issues, and market performance, while maintaining its position as a leader in the plant-based protein industry.

Product Recall (October 2022): Beyond Meat issued a voluntary recall of approximately 6,800 cases of its Cookout Classic plant-based hamburger patties due to potential contamination with small pieces of metal. The recall was initiated after customer complaints about foreign objects in the product, and the company worked with the FDA to ensure consumer safety.

Manufacturing Quality Issues (2021-2022): Beyond Meat faced challenges with manufacturing quality consistency, particularly during periods of rapid production expansion. Some customers reported variations in product quality and texture, leading to increased quality control measures and manufacturing process improvements.

Supply Chain Disruptions: Like many food companies, Beyond Meat faced supply chain challenges during the COVID-19 pandemic and subsequent periods, affecting product availability and distribution. These disruptions led to temporary shortages in some markets and frustrated customers seeking plant-based alternatives.

Stock Performance Criticism: Beyond Meat's stock performance has drawn criticism from investors and analysts, particularly after the company's IPO valuation and subsequent market volatility. Some analysts have questioned the company's growth projections and market penetration rates.

Competitive Pressure: Beyond Meat has faced increasing competition from both traditional meat companies entering the plant-based market and newer plant-based startups. This competitive pressure has led to pricing challenges and questions about long-term market positioning.

Product Labeling and Marketing Controversies: The company has faced some scrutiny regarding product labeling and marketing claims, particularly from traditional meat industry groups questioning the use of terms like "burger" and "meat" for plant-based products.

Partnership Challenges: Beyond Meat's partnerships with major restaurant chains and retailers have occasionally faced challenges related to product performance, supply consistency, and consumer acceptance in mainstream food service environments.

Nasdaq Delisting Risk and Debt Restructuring (2025 to 2026): Beyond Meat completed a debt restructuring in 2025 intended to reduce its interest expense and extend its financial runway, but revenue continued to decline into 2026, with fourth-quarter sales down nearly 20% year over year. The company's share price fell below the $1.00 Nasdaq minimum bid price requirement, and Nasdaq has given Beyond Meat until August 31, 2026, to regain compliance, with a possible 180-day extension if it moves to the Nasdaq Capital Market. Beyond Meat has said it may pursue a reverse stock split to address the deficiency, a step that has not yet been finalized as of mid-2026.

Beyond Meat Ownership: Pros & Cons

Advantages

  • +Independent publicly traded company with direct investor ownership
  • +Pioneer in plant-based meat alternative technology
  • +Strong brand recognition in growing alternative protein market
  • +Established distribution across retail and foodservice channels
  • +Access to capital markets for research and expansion
  • +Alignment with sustainability and health-conscious consumer trends

Considerations

  • -Ongoing financial distress, including sustained cash burn and a 2025 debt restructuring
  • -Stock trading below $1 with an active risk of Nasdaq delisting in 2026
  • -Intense competition from established meat companies and new entrants
  • -Price premium compared to conventional meat products
  • -Changing consumer preferences and declining adoption rates for plant-based foods
  • -Commodity price volatility affecting ingredient costs

Frequently Asked Questions About Beyond Meat

Sources & Further Reading

  • Beyond Meat Official Website -
  • Beyond Meat Investor Relations -
  • SEC EDGAR: Beyond Meat (BYND) filings -
  • NASDAQ: BYND Beyond Meat stock -
  • Wikidata: Beyond Meat entity -
  • Good Food Institute: Plant-based meat market analysis -
  • The Globe and Mail: Beyond Meat Nasdaq Delisting Risk Coverage -
  • Seeking Alpha: Beyond Meat Sales Struggles Continue -

Competitors to Beyond Meat

No direct competitors found in the same category. This could be because Beyond Meatoperates in a unique market segment or we're still building our competitor database.

Independent Alternatives to Beyond Meat

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Naked Juice is privately owned, unlike Beyond Meat which is under a publicly traded parent company.

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Ferrero Rocher is privately owned, unlike Beyond Meat which is under a publicly traded parent company.

Fiji WaterFood Beverage

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Premium bottled water brand sourced from an artesian aquifer in Fiji, owned by The Wonderful Company.

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Fiji Water is privately owned, unlike Beyond Meat which is under a publicly traded parent company.

Purely ElizabethFood Beverage

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Better-for-you breakfast brand founded in 2009 in Boulder, Colorado, known for granola, oatmeal, and cereal with premium ingredients. Acquired by Ferrero Group in August 2026 for approximately $850 million.

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Purely Elizabeth is privately owned, unlike Beyond Meat which is under a publicly traded parent company.

StonyfieldFood Beverage

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American organic yogurt brand founded in New Hampshire in 1983, owned by Lactalis Group since 2017. The best-selling certified organic yogurt brand in the United States and a certified B Corporation.

yogurtorganicdairy
Privately Owned

Stonyfield is privately owned, unlike Beyond Meat which is under a publicly traded parent company.

TropicanaFood Beverage

Tropicana

Owned by Tropicana Brands Group

American fruit juice brand best known for its not-from-concentrate orange juice, owned by Tropicana Brands Group since 2021.

juiceorange-juicebeverage
Privately Owned

Tropicana is privately owned, unlike Beyond Meat which is under a publicly traded parent company.

Beyond Meat, Inc. Stock Information

Jobs at Beyond Meat, Inc.

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Last reviewed: July 7, 2026 · Reviewed by Who Brands Editorial Team